Mini Lamb Souvlaki: Fast, Delish and Greek-Style!

Ingredients

• 450 grams Lamb leg diced
• 2 tablespoons Lemon juice
• 1 tablespoon Thyme finely chopped
• 1 tablespoon Oregano finely chopped
• 1 teaspoon Mint dried
• 2 cloves Garlic finely chopped
• 1 Red capsicum seeded and coarsely chopped
• 6 small Wholemeal pita bread warmed in the oven, to serve
• 150 grams Cherry tomatoes coarsely chopped
• 80 grams Burghul soaked in hot water for 15 mins, drained well
• 1 Lebanese cucumber coarsely chopped
• ¼ cup Mint coarsely chopped
• ¼ cup Flat-leaf parsley coarsely chopped
• ¼ cup Dill coarsely chopped
• 1 ½ tablespoon Olive oil extra virgin
• 1 tablespoon Red wine vinegar or to taste
• 3 tablespoons Each tahini and lemon juice
• 2 teaspoons Red wine vinegar
• 1 clove Garlic finely chopped