Poulet au quatre-épices, purée de butternut au gorgonzola - Cookidoo® – the official Thermomix® reci
Delicious Poulet au quatre-épices & Butternut Puree with Gorgonzola - Quick & Easy Thermomix® Recipe. Sign up for free!
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Ingredients
- 4 blancs de poulet
- 1 c. à café de quatre-épices
- 1 c. à soupe d'huile de tournesol
- 400 g d'eau
- 250 g de pommes de terre farineuses
- du sel
- du poivre moulu
- 500 g de courge butternut
- 40 g de gorgonzola
- 50 g de cerneaux de noix
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