Spanglish Asadero

Ingredients

• 5 corn cobs, husked and cut into 3rds
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 1 lime, juiced
• 2 tsp. Spanglish Asedero Elote Seasoning, separated
• 1/3 cup Cotija cheese, finely grated
• 1/4 cup cilantro, finely chopped