Spanglish Asadero

Name: Spanglish Asadero
Ingredients: 2 tbsp. vegetable oil, separated; 3 cups leftover shredded pork; 2 tsp. Spanglish Asadero Al Pastor seasoning; 8 white corn sopes; 1 cup refried beans, warmed; 1/2 cup cotija cheese, crumbled; 1/2 cup diced pineapple; 1/2 cup canned green chilis, drained; 1/4 cup cilantro, chopped

www.spanglishasadero.com

Experience the flavors of Mexico and Spain with our Sopes Al Pastor—crispy corn sopes topped with spicy shredded pork, cotija cheese, pineapple, and green chilis. Perfect in just 25 minutes!

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Ingredients

2 tbsp. vegetable oil, separated
3 cups leftover shredded pork
2 tsp. Spanglish Asadero Al Pastor seasoning
8 white corn sopes
1 cup refried beans, warmed
1/2 cup cotija cheese, crumbled
1/2 cup diced pineapple
1/2 cup canned green chilis, drained
1/4 cup cilantro, chopped

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