Spanglish Asadero

Ingredients

• 16 frozen corn kernels
• 1 small, diced onion
• 2 diced garlic cloves
• 1 diced jalapeno, (seeds or seedless up to you)
• 1 block of cream cheese
• ½ cup chopped cilantro
• 3 tbsp mayo
• 1-2 oz of lime juice
• ¼ cup Parmesan cheese
• ¾ cups of mozzarella cheese
• 2 tbsp hot sauce
• ½ tsp garlic powder, onion powder, and salt to taste.
• 1 tbsp Spanglish Asadero Mexican BBQ
• Cotija or queso fresco for garnish
• Chopped cilantro for garnish
• Tortilla chips for serving