Chicken and Dumpling Soup | Heinen's Grocery Store

Ingredients

• 2 tablespoons of olive oil
• 1 peeled and small diced yellow onion
• 4 small diced celery stalks
• 4 peeled and medium sliced carrots
• 3 finely minced cloves of garlic
• 1 carved and roughly chopped Heinen’s Rotisserie Chicken
• 96 ounces of Heinen’s Chicken Stock
• 1 tablespoon of chopped fresh thyme
• 2 cups of peas
• salt and pepper to taste
• 3 cups of all-purpose flour
• 2 tablespoons of baking powder
• 1 ½ cups of Heinen’s Whole Milk
• 2 tablespoons of finely chopped parsley