Grits with Smoked Gouda
These creamy grits were born for good BBQ. The smoked gouda, paprika, and hickory smoked salt give this grits recipe a rich, zesty flavor that compliments BBQ, rather than gets lost in the woods like...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.site.
Cooking tools:
- Pot
- Whisk
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Spoon
- Serving bowl
Ingredients
- 3 cups water
- 2 cups stock
- 1 cup corn grits
- 1 cup smoked gouda
- 1/3 cup green onions
- 1 tsp hickory smoked salt
- 1/2 tsp pepper
- 1/2 tsp smoked paprika
- A small pinch of baking powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked Gouda Grits Casserole Recipe
homepressurecooking.com
City Grits Recipe - (3.9/5)
keyingredient.com
Smoked Gouda Grits and Egg Bake Recipe
bettycrocker.com
Smokey Grits with Creamy Goat Cheese
betterthanbouillon.com
Smothered Pork with Gouda Grits | Publix Super Markets
publix.com
Spiced Shrimp with Smoked Gouda Grits | James Beard Foundation
jamesbeard.org
Grilled Corn Chowder with Smoked Gouda and Crostini | culture: the word on cheese
culturecheesemag.com
Smoked Gouda Recipe
bbqhero.com