HOLIDAY TRIFLE

HOLIDAY TRIFLE

www.cook-books.com

| 1 (7 oz.) jar marshmallow creme 2 Tbsp. lemon juice 1 Tbsp. dry sherry 1 Tbsp. brandy 1 tsp. grated lemon rind 1 c.

View full recipe on www.cook-books.com

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Serving bowl
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Refrigerator

Ingredients

  • 1 (7 oz.) jar marshmallow creme
  • 2 Tbsp. lemon juice
  • 1 Tbsp. dry sherry
  • 1 Tbsp. brandy
  • 1 tsp. grated lemon rind
  • 1 c. whipping cream, whipped
  • 1 (10 oz.) jar raspberry jam
  • 2 Tbsp. dry sherry
  • 1 frozen pound cake, cut into 1/2 inch slices
  • 1/2 c. sliced toasted almonds

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