Risotto Pumpkin, Ginger and Cinnamon | Community Recipes | Nigella's Recipes | Nigella Lawson
Print me Saute the shallots finely chopped with oil and butter. After 1 min, join the grated fresh ginger.
Ingredients
- 200 grams rice (riso carnaroli)
- 2 shallots
- 25 grams unsalted butter
- 2 tablespoons olive oil
- 1 tablespoon fresh ginger
- 250 grams pumpkin
- 2 teaspoons cinnamon
- 100 grams milk
- chicken stock (cream)
- salt
- 200 millilitres dry white wine
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