Buttermilk Brined and Roasted Chicken
Buttermilk brining is a practice that yields a juicy and flavourful roasted chicken.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- buttermilk brined and roasted chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Zip-top bag
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Instant-read thermometer
- Pastry brush
- Paper towel
- Measuring spoon
- Plate
- Serving platter
- Kitchen towel
- Pepper mill
Ingredients
- 1 whole chicken (3-4 pounds), trussed for roasting
- 2 cups buttermilk
- 12 thyme sprigs
- 4 garlic cloves, smashed
- 1 lemon
- 2 tablespoons kosher salt, plus additional for seasoning
- 2 tablespoons honey
- 1 tablespoon extra-virgin olive oil
- Fresh cracked black pepper
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