Teriyaki Salmon – Kalorik

Ingredients

• 2- 6 oz salmon filet, skin on
• ¼ cup of soy sauce
• 1” knob fresh ginger, finely grated
• 2 cloves garlic, finely grated
• ¼ cup brown sugar, packed
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 3 tablespoons mirin
• 1 tablespoon cornstarch
• 2 ounces water
• 2 green onions, finely sliced
• 1 teaspoon sesame seeds
• Salt and pepper to taste
• Spurtle
• Small Pot
• Baking Tray
• Kalorik MAXX 26 Qt. Digital Touch Air Grill, Stainless Steel