Radish And Potato Salad | Recipes from Granor Farm

Ingredients

• 2 lbs potatoes any variety, diced or cut into wedges
• 1/2 cup olive oil
• 1 red onion, thinly sliced
• 4 cloves garlic, minced
• 5 radishes any variety but especially black and watermelon
• 2 tbsp dijon or whole grain mustard
• 1 lemon, zest and juice
• 1 bunch parsley, roughly chopped
• 5 sprigs dill, roughly chopped