Pissaladière
This great recipe from Pascal Aussignac shows us how the cheese-free pizza from Southern France can work as a perfect treat on a summer evening. Appearing at the 2015 Taste of London festival, this...
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- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 1kg of large white onions
- 1/2 bunch of thyme, washed and picked
- Salt
- Black pepper
- Extra virgin olive oil, for frying
- 2tbsp of extra virgin olive oil
- 2g of dried yeast
- 120ml of warm water
- 250g of plain flour, plus extra for dusting
- 1 tsp of salt
- 50g of anchovy fillets, salted
- 50g of black olives, pitted, kept in brine
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