German Yeast Dumplings Hefeklosse Recipe
These dumplings are to be served with meats, or stewed fruit compote.
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Cooking tools:
- Roasting rack
- Roasting pan
- Kitchen towel
- Mixing bowl
- Spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Serving platter
- Stove
- Oven
- Pot
- Fork
Ingredients
- 1/4 cup lukewarm water (110 to 115 F)
- 1/4 ounce active dry yeast
- 1 egg
- 4 tablespoons butter, melted and cooled, plus
- 1 teaspoon butter, softened
- 3/4 cup lukewarm milk
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional)
- 3 1/2 cups all-purpose flour
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