Buddha Bowl | Beetroot Pickled Eggs
Our Buddha Bowl with Multi-vit beetroot pickled Eggs. A bowlful of colourful ingredients, bursting with flavour and nutrition.
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Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Airtight container
- Colander
- Skillet
- Kitchen scale
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 4 Enriched eggs
- 1 beetroot, coarsely grated
- 1 tablespoon brown sugar
- 1 teaspoon sea salt
- 200ml white wine vinegar
- 300g quinoa, rinsed
- 50g flat leaf parsley, leaves picked
- 2 tablespoons tahini
- 2 lemons, juice only
- Extra virgin olive oil
- 1 bunch asparagus, woody ends snapped off
- 2 tablespoons mixed seeds, toasted
- 2 sheets of nori seaweed, crumbled
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