Sweet & Smoky Shredded Beetroot Middle-Eastern Buddha Bowl

Ingredients

• 50g of bulgur wheat
• 5 large tomatoes
• 100g of parsley
• 50g of mint, leaves picked
• ½ a red onion
• 5 tbsp of olive oil
• 2 tbsp of harissa
• 4 tbsp of plant-based Greek-style yoghurt
• 1 x 400g tin of chickpeas
• ¼ tsp of ground cinnamon
• 1 tsp of ground coriander
• 1 tsp of ground cumin
• ¼ tsp of chilli flakes
• ½ tsp of sea salt flakes
• ½ a cucumber, sliced into rounds
• 2 x 180g of Love Beets Sweet + Smoky Shredded Beetroot
• 4 tbsp of pomegranate seeds