Traditional Bulgarian Tutmanik with Butter and Feta Cheese
Nothing beats traditional foods! Enjoy the bulgarian tutmanik from a master chef. Dissolve the yeast in the warm and mixed together water and milk, along
Keywords
- bulgarian tutmanik
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- how to make bulgarian tutmanik
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Ingredients
- eggs - 2 + 1 white
- milk - 3 1/3 tbsp (50 ml)
- water - 3 1/3 tbsp (50 ml) warm
- yeast - 2 4/5 tbsp (42 g) fresh
- butter - 1/5 cup (60 g) melted
- yoghurt - 2/3 cup (150 g)
- sugar - 2 tablespoons
- salt - 1 tsp
- flour - 2 4/5 cups (650 g)
- feta cheese - 12.5 oz (350 g)
- butter - 1/5 cup (70 g) soft
- eggs - 1 yolk
- sesame seeds - for sprinkling
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