Vegetarian Chilli for Kids | Thakore Family Recipes | Umami

Ingredients

• 1 tbsp Olive Oil
• 1 Onion, finely chopped
• 1 Celery stalk, finely chopped
• 1 Red Bell Pepper (capsicum), finely chopped
• 2 Garlic cloves, finely chopped
• 2 tsp Smoked Paprika
• 1 tsp Cumin
• 1 tbsp Tomato Puree (paste)
• 2 x 410g Cans (2 x 14oz can) Chopped tomatoes
• 375ml (1 1/2 cups) Vegetable Stock
• 130g (3/4 cup) Red Split Lentils (rinsed)
• 1 medium (210g) Zucchini (courgette), grated
• 1 x 410g Can (1 x 14oz can) Kidney Beans, drained
• 1 x 400g can (1 x 14oz can) Chickpeas, drained