Spanish Paella

Ingredients

• 4 boneless , skinless chicken thighs
• ¼ cup white wine
• 3 roma tomatoes
• 1/2 cup frozen peas
• 1 bell pepper
• 1 teaspoon paprika
• ¼ cup flat leaf Parsley
• 2 cups Spanish Rice
• ½ lb Jumbo Shrimp or prawns
• 1/2 lb Mussels , cleaned properly
• Bay leaf
• 1 Onion
• Lemons
• 8 oz calamari rings
• 1/4 cup Extra virgin olive Oil
• Salt and pepper
• 5 cups Chicken Broth
• 4 cloves Garlic
• 1 pinch saffron threads