Trout with Morels and Wild Asparagus | Saveur
If wild asparagus is unavailable, substitute pencil asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 15-20 small fresh morels, cleaned and trimmed
- 8 tbsp. butter
- 5 shallots, peeled and minced
- 1⁄2 cup chicken stock
- 3⁄4 cup dry white wine
- 1 1⁄3 cups heavy cream
- Salt and freshly ground black pepper
- 1⁄2 lb. wild or pencil asparagus
- 4 tbsp. vegetable oil
- 6 tbsp. flour
- 6 tbsp. yellow cornmeal
- 8 (6-oz.) brook trout filets
More Like This
Sea Trout & Asparagus Recipe - Great British Chefs
greatbritishchefs.com
Smoked Trout With Grilled Asparagus-Dill Sauce | Saveur
saveur.com
Trout with Carrots, Asparagus and Lemon | All Recipes | Weber recipes | Weber IE
weber.com
Recipe: <!-- -->Smoked Trout and Asparagus Salad with Lemon-Chive Vinaigrette<!-- --> | Whole Foods
wholefoodsmarket.com
Sea trout & buckwheat salad with watercress & asparagus recipe | Good Food
bbcgoodfood.com
Trout with purple artichoke, pomelo, fennel and wild garlic - Bidfood
bidfood.co.uk
Roasted trout with wild garlic pesto, griddled asparagus, and Med...
countryside-alliance.org
Trout Chowder | Saveur
saveur.com