Trout with Carrots, Asparagus and Lemon | All Recipes | Weber recipes | Weber IE
Trout with Carrots, Asparagus and Lemon | All Recipes | Weber recipes
Keywords
- Weber
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Cooking tools:
- Grill
- Charcoal chimney starter
- Kitchen towel
- Peeler
- Chef's knife
- Cutting board
- Butcher's twine
- Instant-read thermometer
Ingredients
- 1 Trout, approx 1 kg
- 2 Carrots
- 6 stalks of Asparagus
- 3 Lemon slices
- 30g Butter
- Fresh Dill
- Extra Virgin Olive Oil
- Salt
- Pepper
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