Sous Vide Pot Roast Recipe – 3 Ultimate Steps To Tender Beef
Fork‑tender beef, zero guesswork. Sous vide pot roast recipe turns chuck into melt‑in‑your‑mouth slices after 24 h at 135 °F, with fool‑proof gravy for comfort meals.
Ingredients
- 3 lb chuck roast
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 3 cloves garlic (smashed)
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 tbsp Worcestershire sauce (optional)
- 2 tbsp unsalted butter
- 1 tbsp neutral oil
- 1 cup beef stock
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