BILLI BI
johnpleshettemealoftheweek.com
Luxurious French mussels soup, Billi Bi, inspired by Maxim's of Paris. Hearty and creamy, it satisfies with just the right amount of spice and comfort. Perfect for a special dinner party!
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Cooking tools:
- Dutch oven
- Cutting board
- Chef's knife
- Measuring cup
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Whisk
- Stove
- Spoon
- Ladle
- Soup bowl
- Wooden spoon
- Pot
- Fork
- Serving bowl
Ingredients
- 3 lbs MUSSELS
- 4 LARGE SHALLOTS
- SEVERAL SPRIGS OF FRESH THYME
- 8 PARSLEY SPRIGS
- CAYENNE PEPPER
- 2 cups DRY WHITE WINE
- 3 tbsp BUTTER
- 1 BAY LEAF
- 4 cups HEAVY CREAM
- 2 EGG YOLKS
- PARSLEY LEAVES OR CHIVES
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