Cadon Monuc or Katne Recipe - A Delicious Fusion of Guam and Swiss Cuisine
Discover the unique Cadon Monuc or Katne recipe, a delightful fusion of Guam and Swiss cuisine packed with flavors from chicken, potatoes, chard, and beer.
Ingredients
- 1 whole chicken
- 6 medium russet potatoes
- 1 lb (454 g) whole leaf chard or spinach
- 2 tbsp of oil
- 1 onion
- 4 chicken bouillon cubes
- 1 cup of beer
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