Plain Delicious Smoked Fish | Virginia DWR
Excellent smoked fish can be produced in (hooded or covered) electric, gas or charcoal grills. Adjust the temperature according to recipes used.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- 1 lb. to 1/2 lb. fish fillets with skin left on
- 1 quart water
- ¼ cup salt
- 1 lb. hickory chips
- 2 quarts water
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