Milagu Mor Kuzhambu Recipe
Learn to make authentic Milagu Mor Kuzhambu - a South Indian buttermilk curry with pepper and yam. Perfect comfort food for any season. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Stove
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Peeler
- Ladle
- Saucepan
Ingredients
- 100 g Senai Kizhangu (Elephant Yam)
- 1 tsp Rice
- 20 to 25 Peppercorns
- 1/2 tsp Mustard Seeds
- 1/2 tsp Fenugreek Seeds
- 250 ml Buttermilk
- 1 tsp Oil
- Salt (as per taste)
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