Carbonara sandwich with pepper guanciale
Cut the pepper guanciale into thick slices, place them in a non-stick pan and cook until the desired crispness is reached.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.levoni.us.
Ingredients
- 8 slices of toasted bread
- 4 eggs
- Salt as needed
- Pepper as needed
- 200 of guanciale with black pepper Levoni
- 60 g Pecorino romano
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