Walnut, Plum & Lavender Cake – La Tourangelle

Ingredients

• 10-15 plums, halved & pitted
• 1/2 cup ground walnuts
• 2 tbsp Roasted Walnut Oil
• 12 tbsp unsalted butter, diced and at room temperature, 1.5 sticks
• 1 cup granulated sugar
• 4 large eggs, beaten
• 1.5 cups of all purpose flour
• ВЅ teaspoon vanilla extract
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1 teaspoon lavender flowers, fresh or dry
• 1 tablespoon lemon juice (from the lemon we zested for the batter)
• 2 tbsp of powdered sugar