French Apple Tart – La Tourangelle

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp kosher salt
• 1 Tbsp sugar
• 12 Tbsp (1 1/2 sticks) cold unsalted butter, diced
• 1/2 cup iced water
• 4 Granny Smith apples, sliced
• 1/2 cup sugar
• 3 Tbsp La Tourangelle Walnut Oil
• 2 Tbsp cold unsalted butter, small diced
• 1/2 cup apricot jelly or warm sieved apricot jam
• 2 Tbsp rum or water