Indian-spiced lamb rack | Women's Weekly Food
Indian-spiced lamb rack adds a fragrant twist, perfect for a delicious roast with friends and family.
Ingredients
- 800 gram baby carrots, peeled, trimmed
- 2 tablespoon olive oil
- 4 centimetre (20g) fresh ginger, peeled, finely grated
- 1 tablespoon ground cumin
- 2 teaspoon garam masala
- 1 teaspoon ground turmeric
- 1 tablespoon lemon juice
- 1 8-cutlet lamb rack, frenched
- 1/2 cup (160g) mango chutney
- 1 cup (280g) yoghurt
More Like This
Spice-crusted lamb racks | Women's Weekly Food
womensweeklyfood.com.au
Indian-spiced lamb with mango and mint | Women's Weekly Food
womensweeklyfood.com.au
Spice-Crusted Lamb Racks and Roasted Carrots
womensweeklyfood.com.au
Roast rack of lamb with mustard and herb topping | MummyPages.uk
mummypages.co.uk
An Indian roast dinner -
foodepedia.co.uk
Grilled Rack of Lamb - Female Foodie
femalefoodie.com
Raan-spiced Lamb Recipe | Co+op
grocery.coop
OVEN ROASTED RACK OF LAMB – Dads That Cook
dadsthatcook.com