Mediterranean Tomato-Arugula Dip | Savor Recipes

Ingredients

• 3 gloves garlic, crushed in a garlic press
• 3 tablespoons butter
• 1 1/2 cups seeded and diced plum tomatoes
• 3/4 cup tomato juice (or vegetable broth)
• 1 tablespoon tomato paste
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups coarsely chopped arugula, cleaned and stems removed
• 1/4 cup grated parmesan cheese
• Optional Garnish: Cubed feta, colby and mozzarella
• Breadsticks and cubed crusty bread