Butternut Squash Dinner Rolls
Warm handfuls of golden goodness, yeasty and savory, these soft butternut squash rolls are mostly roll, the starchy mouthful of carbs we all crave, with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Cooking tools:
- Cookie cutter
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Baking pan
- Baking sheet
- Freezer-to-oven pan
- Zip-top bag
- Freezer
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Oven mitt
Ingredients
- 1 yeast packet (7 grams/¼ ounce)
- 100 grams (1/4 cup) cooked pureed butternut squash
- 50 grams (1/4 cup) granulated sugar
- 3 grams (½ teaspoon) salt
- 57 grams (¼ cup) butter, at room temperature
- 125 grams (½ cup) scalded milk
- 312 grams (2 ½ cups) all-purpose flour, plus additional as needed
- 1 egg
- Oil or nonstick spray for greasing pan
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