Butternut Squash Cake Roll Recipe
This is from Taste of Home. I think it sounds delicious! This pretty dessert is perfect for autumn! Chilling time is included in cook time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Cooling rack
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Wax paper
- Kitchen towel
- Toothpick
- Oven
- Refrigerator
Ingredients
- 3 eggs
- 1 cup sugar
- 2/3 cup mashed cooked butternut squash
- 3/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 cup finely chopped walnuts
- confectioners' sugar
- 1 (8 ounce) cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup confectioners' sugar
- 3/4 teaspoon vanilla extract
- confectioners' sugar (optional)
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