Roasted Tomato, Corn and Potato Salad with Wilted Spinach - Fully Mediterranean

Roasted Tomato, Corn and Potato Salad with Wilted Spinach - Fully Mediterranean

fullymediterranean.com

Looking for an upgraded and lighter version of a potato salad for your next cookout? Look no further! We gave the classic potato salad a Mediterranean

View Original

Share this recipe:

Ingredients

  • 4 plum tomatoes (quartered or 1.5 cups of cherry tomatoes halved)
  • ½ pound small red potatoes (halved if large)
  • ½ red onion (thinly sliced)
  • 2 ears of sweet corn (shucked)
  • 3 cups fresh spinach
  • ½ cup basil leaves
  • 2 Tablespoons olive oil
  • 2 Tablespoons balsamic vinegar
  • ½ teaspoon dijon mustard
  • Salt and pepper to taste
  • Garnish: ½ cup basil leaves

More Like This