BBC Food - Recipes - Leek and brioche bake
Stuck for a side dish for a Sunday roast? Make the most of British leek season with this indulgent leek and brioche bake.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Stove
Ingredients
- 75g/2¾oz butter
- 500g/1lb 2oz leeks , sliced and washed
- 3 sprigs fresh thyme , leaves picked
- 150ml/5fl oz white wine
- 200ml/7fl oz double cream
- 75g/2¾oz brioche loaf, cut into 1cm/½in cubes
- 50g/1¾oz Gruyère , finely grated
- salt
- freshly ground black pepper
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