Soy Butter Seared Scallops with Wasabi-Infused Mango Salsa
Delicate scallops seared in a rich soy butter are paired with a vibrant, wasabi-infused mango salsa for a harmonious blend of flavors and textures.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 16 pieces large sea scallops (patted dry)
- 2 tablespoons soy sauce
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 1 cup diced ripe mango
- 1/4 cup finely chopped red onion
- 1 tablespoon fresh lime juice
- 1 teaspoon wasabi paste
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon salt
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