Cooking with BC Beer and BC Meat - Double Maple Stout Braised Pork Sau – Blue Sky Ranch

Name: Cooking with BC Beer and BC Meat - Double Maple Stout Braised Pork Sau – Blue Sky Ranch
Ingredients: 1 Package of Urban Digs Maple Breakfast Heritage Pork Sausages (or their regular breakfast sausages); 12oz Cannery Maple Stout; 1 Diced Onion; Diced vegetables to suit your taste buds (I had some left over celery that I threw in)

blueskyranch.ca

Beer is excellent for braising meats, acting as both a liquid for the braising and as a flavour ingredient in the finished dish. In this recipe, I’ve combined the maple flavours of Cannery...

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Ingredients

1 Package of Urban Digs Maple Breakfast Heritage Pork Sausages (or their regular breakfast sausages)
12oz Cannery Maple Stout
1 Diced Onion
Diced vegetables to suit your taste buds (I had some left over celery that I threw in)