Penne Pasta in Fresh Corn-Cilantro Sauce

Ingredients

• 1 lb of cooked penne or bow-tie pasta al dente
• 2 cups of whole milk
• 1 lb of cherry tomatoes
• 2 fresh Dandy sweet corn cobs
• 1 tablespoon of olive oil
• 1/2 of a white onion
• 4 small garlic cloves
• 1/2 bunch of fresh cilantro
• salt and pepper to taste
• queso fresco or fresh corn for garnish (optional)