Smoked Eggplant Pasta - Kosher.com

Ingredients

• 2 cups fresh basil, stems removed
• 1 chili pepper sliced, seeds removed for less heat
• 2 eggplants
• 8 cloves garlic, zested
• 2 lemons, juiced (or about 6 tablespoons Tuscanini Lemon Juice)
• 1/4 cup fresh mint, chopped
• 1/2 cup Bartenura Extra-Virgin Olive Oil
• 1 box Tortellini pasta, cooked to perfection according to box
• 1 and 1/2 teaspoons himalayan pink salt
• 2 tablespoons Heaven & Earth Date Syrup
• 1 and 1/2 cups spinach, optional
• 2 cups cherry tomatoes