Smoky Eggplant Pasta | Recipes from Granor Farm
It feels wrong to grill an eggplant whole until it is charred and collapsing, but the smoky flavor it picks up during the long cook is what adds depth of…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Ingredients
- 4 eggplant
- 1/2 cup olive oil
- salt
- 1 lb dried long pasta like spaghetti or fettucine
- 1 bunch basil
- 2 pints cherry tomatoes, halved
- 1 ball fresh mozzarella or 4 oz goat cheese (optional)
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