Smoky Tofu Eggplant Pasta<!-- --> <!-- -->Recipe
Make smoky tofu eggplant pasta for a dinner that’s packed full of rich, savoury flavours! Featuring eggplant and zucchini, fresh tomatoes, and crumble
Ingredients
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 small red chilli, chopped finely
- 1/2 tbsp curry powder
- 1 tsp cumin
- 2 tsp smoked paprika
- 2 tbsp tomato paste
- 3/4 cup tomatoes, diced
- 1 cup eggplant, diced
- 3/4 cup zucchini, diced
- 2 tbsp tamari
- 10 oz extra firm tofu, crumbled
- 1 cup veggie broth, (stock)
- 10 oz gluten-free pasta
- 1/4 cup vegan cheese, grated (optional)
- salt , to taste
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