Smoked Eggplant Pasta
The eggplant makes this dish! The flavors of smokiness and garlic create the perfect creamy dressing for this pasta. Chef Zi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Fork
- Stove
- Mixing bowl
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Spatula
- Spoon
- Tongs
Ingredients
- 2 cups fresh basil, stems removed
- 1 chili pepper sliced, seeds removed for less heat
- 2 eggplants
- 8 cloves garlic, zested
- 2 lemons, juiced (or about 6 tablespoons Tuscanini Lemon Juice)
- 1/4 cup fresh mint, chopped
- 1/2 cup Bartenura Extra-Virgin Olive Oil
- 1 box Tortellini pasta, cooked to perfection according to box
- 1 and 1/2 teaspoons himalayan pink salt
- 2 tablespoons Heaven & Earth Date Syrup
- 1 and 1/2 cups spinach, optional
- 2 cups cherry tomatoes
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