Delicious 25-minute smoky eggplant pasta recipe - Better Homes & Gardens Australia
Looking for the perfect pasta dish for dinner? Colin Fassnidge's new smoky eggplant pasta is delicious and full of vegies. Get the recipe here.
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Ingredients
- 2 large eggplants
- 1/3 cup extra virgin olive oil, plus extra 2 Tbsp (if oven baking)
- 1 brown onion, diced
- 4 cloves garlic, chopped
- 2 bay leaves
- 4 sprigs thyme
- 500g orecchiette
- 6 chard leaves and stalks, leaves roughly chopped, stalks finely chopped
- 2 green onions, finely sliced
- Juice and finely grated zest of 2 lemons
- Sea-salt flakes and freshly ground black pepper, to season
- Parmesan, to serve
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