Tangelo-honey tart recipe – Recipe

Name: Tangelo-honey tart recipe – Recipe
Ingredients: Flour: 1 cup (130 g) all-purpose plain; Salt: ¼ tsp; Icing Sugar: ½ cup (50 g); Unsalted Butter: 6 tbsp (85 g) cold; Egg: 1 large; Tangelo Zest: 1 tbsp finely grated; Tangelo juice: ⅔ cup (165 ml) fresh; Lime Juice: ⅓ cup (75 ml) fresh; Honey: ¼ cup (60 ml); Granulated Sugar: ¼ cup (50 g); Egg: 4 large

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Ingredients - Pastry Dough - 1 cup (130 g) all-purpose plain Flour - ¼ tsp Salt - ½ cup (50 g) Icing Sugar - 6 tbsp (85 g) cold Unsalted Butter - 1 large Egg -

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.

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