Lamb Leg Roast with Gremolata - Icelandic Lamb

Ingredients

• 1 piece lamb leg roast, approx 400 g
• 2 tbsp olive oil
• Salt and pepper
• 1 bunch Italian parsley, chopped
• 1 cloves garlic, grated
• 2 lemons, zest only
• 400 g potatoes, cooked and sliced in half
• 100 g green olives, sliced
• 2 tbsp capers
• 2 tbsp Italian parsley
• 1 tbsp dijon mustard
• 1 tbsp honey
• 4 tbsp olive oil
• 1 nice size broccoli
• Seasalt
• 1 small can tomatoes
• ½ onion chopped
• 1 clove garlic, grated
• ½ tsbp dried oregano
• 2 tbsp honey