Apple sorbet with beurre noisette cake, apple caramel, white chocolate snow and parsnip - Recept hos
Apple sorbet with beurre noisette cake, apple caramel, white chocolate snow and parsnip - a wonderful symphony of apples - we used the Fanny apple
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Ingredients
- 5 apples
- 1 lemon
- 200 g sugar
- 400 g Water
- 80 g Glycose syrup
- 4,4 g Agar agar
- 1 g gelan (or one gelatine leaf)
- 225 g Arla® butter
- 4 st Ägg
- 110 g Flour
- 70 g almond flour
- ½ tsp Salt
- Butter Arla®
- Breadcrumbs
- Apple apple cores and leftovers
- Apple cores and leftovers
- 150 g sugar
- 1 1/2 dl Double cream
- 50 g butter
- 30 g White chocolate
- 200 ml maltodextrin
- 2 apples
- 100 ml sugar
- 100 ml Water
- 3 Parsnips
- Apple powder
- Wood sorrel
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