Apple sorbet with beurre noisette cake, apple caramel, white chocolate snow and parsnip - Recept hos
Apple sorbet with beurre noisette cake, apple caramel, white chocolate snow and parsnip och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Ingredients
- 5 Apples
- 1 Lemon
- 200 g Sugar
- 400 g Water
- 80 g Glucose syrup
- 4,4 g Agar agar
- 1 g Gelan
- 225 g Butter Arla®
- 4 Eggs
- 110 g Flour
- 70 g Almond flour
- ½ tsp Salt
- Butter Arla®
- Breadcrumbs
- Apple cores and remains
- 150 g Sugar
- 150 ml Double cream
- 50 g Butter
- 30 g White chocolate
- 200 ml Maltodextrin
- 2 Apples
- 100 ml Sugar
- 100 ml Water
- 3 Parsnips
- Apple powder
- Purple Wood sorrel
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