Ginseng Chai Tea Rice Pudding - Get Cracking

Ginseng Chai Tea Rice Pudding - Get Cracking

www.getcracking.ca

The addition of fragrant chai and earthy ginseng modernize this creamy classic making it a welcome addition to your breakfast or dessert table.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.

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Ingredients

  • 500 ml water
  • 1 chai tea bag
  • 250 ml dry 15-minute brown rice
  • 5 ml ground cinnamon
  • 5 ml Canadian ginseng root powder
  • 1 ml ground cloves
  • 1 ml ground coriander
  • 500 ml milk, divided
  • 60 ml honey
  • pinch of salt
  • 1 egg, beaten
  • 15 ml butter
  • 250 ml raisins (optional)

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