Tortellini Bolognese recipe | Gourmet Traveller
Which body part is said to have inspired one of pasta’s most distinctive shapes? Emma Knowles investigates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 50 gm butter, coarsely chopped
- 200 gm minced pork
- 150 gm mortadella, finely chopped
- 150 gm thinly sliced prosciutto, finely chopped
- 100 gm finely grated Parmigiano-Reggiano, plus extra to serve
- 1 egg
- Pinch of finely grated nutmeg
- Pasta dough
- 300 gm "00" or plain flour (2 cups)
- 3 eggs
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