Velveeta® Slow Cooker Creamy Chicken & Bacon Potatoes | Savory
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Cooking tools:
- Slow cooker
- Aluminum foil
- Fork
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Stove
Ingredients
- 4 small baking potatoes (1 1/4 lb)
- 1 tbsp oil
- 1/2 lb boneless skinless chicken breast, cut into bite-size pieces
- 1 Velveeta ® Mini Block (4 oz), cut into ½-inch cubes
- 1 1/2 cup frozen chopped broccoli, thawed
- 2 slices Oscar Mayer ™ bacon, cooked, crumbled
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